Chinese Food

Sweet and sour spareribs

Sweet and sour spareribs are a good dish for me. Many friends and family have enjoyed it. In fact, as long as you master the proportion of sugar and vinegar and the temperature, you can make this dish. So this time I specially used a spoon to ma... ...

Spicy chicken

We Xintai people all know that spicy chicken is different in every family. Let me share my family's practice.

Sea cucumber and shrimp egg soup

Banana pie

Tiramisu

Birthday cake for my husband as a gift -

Baby's recipe: Braised salmon Bento

Time flies. Junbao is about two years old. My life is more and more relaxed. He has become more and more independent from a little baby who always hangs on his mother and refuses to leave my arms for a moment. Now I can do housework and cook by ... ...

Recently popular Detox water ~

Vegetables + fruits

Red bean paste

All for the family,

Stewed crab

Together with my boyfriend, I want to make a rich and uncomplicated delicious dish. Then I came up with this one. I feel like it. It's delicious. My boyfriend praised it. Eat it well. Let's try

Yogurt bread

This holiday is really with bread. Think always eat such snacks are too high in sugar and calories ~ search for a recipe of yogurt to make ~ the taste is good. But if you don't like the sour feeling, don't try it. Maybe I don't add much sugar. Y... ...

Braised Tofu and kelp

The first thing I think about when I see youth canteen is the canteen meal I often eat at school. I would be very tired of canteen at that time, because I met a better aunt when I was making a meal. The amount of dishes I scooped was enough. But... ...

Kung pao chicken

Chicken meat is tender, slightly spicy and delicious. With crispy peanuts and diced cucumbers, the taste is richer and nutritious. It's suitable for all ages.

Delicious Cantonese style moon cake with bean paste

Cantonese moon cake is one of the famous characteristics of the Han nationality in Guangdong Province. In southern China, especially in Guangdong, Guangxi, Jiangxi and other places, folk Mid Autumn Festival food is a form of mid autumn moon cake... ...

Xinjiang Dapan chicken: the foundation of halal food culture

Xinjiang is the land that I have been longing for. There is a long-standing culture that fascinates people. There are high-quality fruits and fruits that people covet. There is a vast grassland that people worship infinitely. There can be said t... ...

Simple red bean paste

Steamed perch (crucian carp, yellow croaker)

I always like steamed fish, but I always think it's a little fishy outside. I've studied it for several times. Finally, I think it's better. Although it's light, it's tasty. It's not fishy. We northerners prefer to make the dish deep in color. I... ...

Jujube, ginger, brown sugar tea

Red jujube, ginger and brown sugar tea have the effects of expelling wind and cold, tonifying qi and benefiting blood. So pregnant women can be used to warm the uterus. It also has the effect of relieving dysmenorrhea for menstrual women. But do... ...

Table roasted sausage

Fresh corn juice

Corn is nutritious. It's good to make fresh juice.

Baixiangguo honey drink

I'm lucky to get the trial of Beidao Valley honey this time. Thank you douguo and Beidao Jun. A few days ago, the North Island gentleman talked to me. He said that the North Island Valley honey was all imported from New Zealand. It can be divide... ...